Post by account_disabled on Feb 21, 2018 9:50:02 GMT
Hi,
This is the recipe I use anytime I want perfect sugar cookies. They bake up beautifully with nice structure and a hint of snap when you break them in two. Especially if you can wait that extra minute or two, when they make the shift, in the oven, from just-plain-baked to golden and toasted. The dough is an absolute dream to work with. And the flavor?
They have just the right amount of salt to counter the sweet. This recipe makes enough dough to yield plenty of cookies, with dough left over to freeze. I typically run out of energy before I run out of dough. I thought I'd posted this recipe long ago(!), but a search through the archives proved me wrong! I'm also including the icing I like.
Please help.
Thanks!
I didn't find the right solution from the Internet.
References:
www.101cfbhfcookbooks.com/archives/simple-whole-wheat-sugar-cookies-recipe.html
Digital Campaign examples
This is the recipe I use anytime I want perfect sugar cookies. They bake up beautifully with nice structure and a hint of snap when you break them in two. Especially if you can wait that extra minute or two, when they make the shift, in the oven, from just-plain-baked to golden and toasted. The dough is an absolute dream to work with. And the flavor?
They have just the right amount of salt to counter the sweet. This recipe makes enough dough to yield plenty of cookies, with dough left over to freeze. I typically run out of energy before I run out of dough. I thought I'd posted this recipe long ago(!), but a search through the archives proved me wrong! I'm also including the icing I like.
Please help.
Thanks!
I didn't find the right solution from the Internet.
References:
www.101cfbhfcookbooks.com/archives/simple-whole-wheat-sugar-cookies-recipe.html
Digital Campaign examples